Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!
Today was such a beautiful day! High 80’s and I couldn’t have been happier! Summer is around the corner, right? And this summer something amazing is going to happen. I’m going to Sicily for an entire month!! Can you sense my excitement?
I’m already making lists with things I want to see and do. The list is endless and I’m not going to bother you with it, except one thing – taking a pasta making class. I know I can take one here, but doesn’t it sound more fun taking a pasta making class in Italy? It sure does!
In anticipation of my summer vacation, I bought a pasta attachment for my KitchenAid stand mixer. I was so excited to make my own spaghetti or lasagna sheets! And I still am, but I discovered I can use my pasta attachment to satisfy my sweet tooth cravings as well. Like making chocolate croissants!!
Yes, flaky, buttery croissants filled with rich chocolate and topped with more chocolate!
And you know what makes these chocolate croissants even better? They use half the butter!
Obviously that translates into – I can have 2 croissants with my coffee!!…
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